If you're shopping for a patio bistro electric grill, the Char-Broil Patio Bistro Electric 240 is the standout option in this category and the one worth your serious attention. It runs on a 1,750W TRU-Infrared electric burner, covers 240 square inches of primary cooking space (plus an 80 sq. in. warming rack for 320 total), reaches searing temperatures over 650°F after a proper preheat, and fits neatly on small patios, covered decks, and even balconies where gas or charcoal grills aren't allowed. It's not a full-size grill replacement, but for the right setup it genuinely delivers.
Patio Bistro Electric Grill Review: Best Options for Small Patios
Willa Brennan
14 May 2026
What 'patio bistro electric grill' actually means and who it's for
The term 'patio bistro' has become almost synonymous with Char-Broil's compact electric grill line, though it broadly describes any small, standalone electric grill designed for constrained outdoor spaces. These grills are built for people who want a real outdoor cooking experience without the fuel storage, venting requirements, or space demands of a full-size propane or charcoal setup. Think apartment balconies, small covered patios, condo decks, or any situation where your HOA or lease agreement says no open flames.
This is not a weekend-cookout-for-twelve kind of grill. It's designed for quick weeknight meals, smaller portions, and situations where convenience matters as much as cooking performance. If you're feeding two to four people and you want to walk out, plug in, and be grilling in under 20 minutes, this category was made for you. If you're trying to replicate a backyard smoker experience or feed a crowd, you'll want to look at larger gas or charcoal options instead.
Key specs that actually affect how well it cooks
Not all spec numbers matter equally. Here are the ones that actually change what ends up on your plate.
Wattage and heat output
The Char-Broil Patio Bistro 240 is listed at 1,750W on Best Buy and Lowe's, while some earlier reviews cite 1,500W. The difference reflects different model iterations, so always confirm wattage when you're buying. More wattage means faster preheat and higher sustained temperatures. At 1,750W, this grill can hit surface temperatures of 677°F after a 20-minute preheat at the highest dial setting, which is genuinely hot enough to sear a steak. At 1,500W, you'll get there too, just a bit more slowly.
TRU-Infrared cooking system
Char-Broil's TRU-Infrared system uses a radiant plate between the heating element and the grates to distribute heat more evenly across the cooking surface. In practice, this means fewer hot spots and less flare-up compared to a direct-heat electric element. For a single-burner grill this matters a lot, because you don't have the option to move food to a cooler zone the way you would with a two-burner setup.
Cooking surface and grate material
The primary cooking area is 240 square inches, with an 80 square inch warming rack on top for 320 square inches total. For reference, 240 square inches fits about 8 to 10 burgers at once, which works fine for small households. The grates are porcelain-coated cast iron, which holds heat well, creates good grill marks, and is relatively easy to clean as long as you don't use abrasive scrubbers that chip the coating.
Temperature control
You get a single precision dial and a lid-mounted temperature gauge. The dial gives you a range from low to high (labeled up to setting 5), and the gauge lets you watch the internal temperature without lifting the lid. It's a simple system, but it works. The main limitation is that there's no digital precision here, so you're working with general zones rather than exact degree settings. For most home cooks, that's completely fine.
| Spec | Char-Broil Patio Bistro 240 (current) |
|---|---|
| Wattage | 1,750W (some earlier models at 1,500W) |
| Primary cooking area | 240 sq. in. |
| Warming rack | 80 sq. in. |
| Total cooking area | 320 sq. in. |
| Burners | 1 (TRU-Infrared) |
| Grate material | Porcelain-coated cast iron |
| Temperature control | Precision dial + lid-mounted gauge |
| Grease management | Pull-out grease tray |
| Warranty | 2 years (key components) |
| Assembly required | Yes (approx. 1 hour) |
Real-world usability: setup, controls, cooking results, and cleanup
Setup and assembly
Assembly is required and Char-Broil estimates about an hour to complete it. That's a reasonable estimate for most people. The instructions are straightforward, and the parts count is manageable. Once it's assembled, you're just plugging it in, which is genuinely simpler than dealing with propane tanks or charcoal lighting.
Preheating and cooking
Char-Broil's own guide recommends preheating for 15 to 20 minutes with the controller at setting 5 (HIGH) before searing. That's the one thing people skip and then wonder why their grill marks aren't great. Do the full preheat. Once it's up to temperature, cook with the lid closed as much as possible to hold in heat. The TRU-Infrared system does a solid job of maintaining consistent surface temperature, and results with chicken, burgers, and steaks are reliably good. Whole fish, thick chops, and bone-in cuts work well because the even heat reduces the risk of burning the outside while the inside stays raw.
Cleanup
Cleanup is one of this grill's genuine strengths. The grease tray pulls straight out from under the grill body, empties easily, and wipes clean. The porcelain grates brush off well when warm and don't need much effort if you've been cooking with the lid closed. Keep the electrical controller and cord dry during cleanup. No water spray, no soaking. Wipe down the exterior, empty the tray, brush the grates. That's the whole routine.
Safety and outdoor placement: covered vs uncovered, weather, and indoor cautions
The most important safety rule for this grill is simple: keep the grill and the electric controller dry and out of rain at all times. This isn't just a 'nice to have' suggestion, it's in the manual as a primary warning. Rain on an electric controller is a real shock hazard. That means this grill is best suited to covered patios, pergolas, or at minimum a patio umbrella setup. If you're on an open patio with no overhead cover, you need to be willing to move the grill or unplug it when rain is coming.
For covered patios and balconies, this grill is an excellent fit. Electric grills don't produce the carbon monoxide that makes gas and charcoal grills dangerous in enclosed or semi-enclosed spaces. That said, you still need adequate ventilation and you should never use this grill indoors. It's an outdoor appliance. The heating element and grates get extremely hot, and grease smoke needs somewhere to go.
- Best placement: covered patio, pergola, or balcony with overhead protection from rain
- Acceptable: open patio if you can bring it under cover or unplug during rain
- Never: indoors, in a garage, or any enclosed space without direct outdoor ventilation
- Keep the grill away from combustible materials like wood fencing, patio furniture, and overhanging plants
- Make sure the outlet or extension cord circuit is GFCI-protected, which is standard for outdoor outlets in most homes built after the 1970s
Power needs and running costs
This grill draws up to 1,750 watts, which is comparable to a hair dryer or a small space heater. It needs a dedicated 15-amp circuit for safe operation. Char-Broil's installation guide is explicit: don't run other high-draw appliances on the same circuit at the same time. If your outdoor outlet is on a shared circuit with other things, check what else is on it before plugging in.
Extension cord requirements
If you need an extension cord, use a heavy-duty outdoor-rated cord. Char-Broil's installation guide explicitly says do not use 16 or 18 gauge extension cords with this grill. For a 1,750W draw, you want at least a 12-gauge cord for runs up to 25 feet, or a 10-gauge cord for longer distances. Undersized cords create fire and shock risks, and this is one of the most common mistakes people make with outdoor electric grills.
What it costs to run
At 1,750W, a 30-minute cook session (including a 15-20 minute preheat) uses roughly 0.875 kWh. At the US average electricity rate of around $0.16 per kWh in 2025-2026, that's about 14 cents per cook. Even if you grill five times a week, you're looking at under $4 per month in electricity. That's meaningfully cheaper per session than propane, and you never run out of fuel mid-cook.
Which model fits your patio size and budget
Within the Char-Broil Patio Bistro Electric line, there are a few variant names and configurations floating around (including the 240B, the Electric 240, and color/finish variations). They share the same core design, so the differences come down to wattage (1,500W vs 1,750W), color options, and retailer-specific pricing. Here's how to match the right version to your situation.
| Priority | Best Pick | Why |
|---|---|---|
| Best overall for small patios | Char-Broil Patio Bistro Electric 240 (1,750W) | Fastest preheat, highest temps, full 320 sq. in. total cooking area |
| Best for apartment balconies | Any Patio Bistro Electric 240 variant | Electric = no open flame, compact footprint, easy plug-in setup |
| Best value / lower budget | 1,500W variant or discounted 240B | Lower price, slightly slower preheat, but same grate size and cleanup design |
| Easiest cleanup | Models with pull-out grease tray (all current 240-series) | Removable grease tray and porcelain grates make cleanup a 5-minute job |
| Best for covered patios | 1,750W model under any solid overhead cover | Covered location protects the controller; higher wattage handles cooler ambient temps better |
If you're also weighing the gas version, the Char-Broil Patio Bistro comes in a propane/gas configuration too, which gives you higher BTU output and independence from an outlet. That's worth considering if you have outdoor space without easy access to an exterior outlet, or if you want more raw heat for searing. The electric version wins on convenience, safety in covered spaces, and operating cost. The gas version wins on portability and peak heat. There's also the 240-specific gas variant and several electric variants with slightly different spec sheets worth comparing if you're narrowing down between configurations.
Buying checklist and mistakes to avoid
Before you buy any patio bistro electric grill, run through this checklist. These are the things people overlook and then regret.
- Confirm your outdoor outlet is GFCI-protected. This is a safety requirement, not optional.
- Check what circuit your outdoor outlet is on and make sure no other high-draw appliances run simultaneously.
- If you need an extension cord, buy a 12-gauge or heavier outdoor-rated cord. Do not use 16 or 18 gauge.
- Measure your patio space. The Patio Bistro 240 has a compact footprint, but you still need clearance on all sides from walls, fences, and furniture.
- Confirm you have covered or protected placement. If your patio is fully open to rain, plan for where you'll store or shelter the grill.
- Account for the 15-20 minute preheat time. This grill performs best when you don't rush the warm-up.
- Check the wattage on the specific listing (1,500W vs 1,750W). Newer models tend to be 1,750W, but verify before buying.
- Don't skip assembly. Budget about an hour and follow the manual closely, especially for electrical connections.
- Understand the cooking area. 240 sq. in. primary space is right for 2-4 people. If you regularly cook for more, you may need a larger grill.
- Register your grill after purchase to activate the 2-year warranty on key components.
Most common mistakes people make
- Under-preheating: skipping or shortening the 15-20 minute preheat leads to food sticking and poor sear marks
- Using an undersized extension cord: this is a fire hazard, not just a performance issue
- Leaving the grill outside in rain without protection: water on the electric controller is a shock risk
- Cleaning the grates while they're stone cold: warm grates clean faster and easier
- Cooking with the lid open constantly: this bleeds heat and extends cook times significantly
- Running other appliances on the same circuit: this can trip breakers or create overload conditions
The Char-Broil Patio Bistro Electric 240 is a well-designed, practical grill for exactly the situation it was built for. If you're working with a small outdoor space, want the simplicity of plugging in instead of dealing with fuel, and are cooking for a small household, it's a solid buy. Check the wattage, get the right extension cord if you need one, find a covered or protected spot for it, and do the full preheat every time. If you want to compare performance with other models, check out the Char-Broil Patio Bistro Electric 240 reviews for real user notes. If you want, you can also look up a dedicated gas-focused review for the 240 variant to compare performance and setup differences gas review. If you want more help choosing, see char broil electric patio grill reviews for comparisons and common performance notes. Do those things and it'll consistently deliver good results.
FAQ
Can I use a patio bistro electric grill during light rain or right after it rained?
The key safety factor is whether the controller and outlet stay dry. If rain or sprinkler spray can reach the controller area, it is not a good setup, even if the grill body is under a cover. For imperfect weather protection, use a covered location with a drip edge and keep the cord connection under shelter.
What should I check about my outdoor outlet before buying this type of patio bistro electric grill?
A dedicated 15-amp outlet is strongly preferred because the grill draws near its max wattage. If your outdoor outlet is shared with a microwave, portable AC, or other high-draw tools, you risk tripping breakers. The practical move is to identify what else is on that circuit before plugging in.
Is it okay to use an extension cord with the Char-Broil Patio Bistro Electric 240?
Yes, but only if you use the correct heavy-duty outdoor-rated extension cord size. If you cannot run 12-gauge (shorter distances) or 10-gauge (longer distances) cord recommendations, skip the extension and instead relocate the grill closer to the outlet or install a proper outdoor receptacle.
How do I prevent overcooking or burning when this grill only has one heat zone?
Because it is a single-burner design, you cannot create a cooler zone. That means timing and placement matter, cook thicker items a bit longer with lid closed, and avoid leaving fatty dripping foods unattended where flare-ups could happen.
Why are my burgers sticking or not getting grill marks on an electric patio grill?
Preheat is the biggest difference between decent and great grill marks. Do a full 15 to 20 minute preheat at the highest setting, then cook with the lid down most of the time. If you skip preheat, you will often see pale marks and more sticking than you expect.
How much smoke is normal, and what cleaning steps reduce it?
It is normal to see some smoke because electric grills still heat grease and residues. What is not normal is heavy, persistent smoke from the food side, especially if the grease tray is full or you are cooking very fatty items. Let the grill cool, clean the tray, and brush residues from the grates.
What foods work best on a patio bistro electric grill, and what should I avoid?
You can grill a wide range of foods, but prioritize items that tolerate high radiant surface heat. Thin cuts will cook quickly, while bone-in pieces and thick chops generally perform well due to even heat. Very wet or heavily marinated foods may drip and create more smoke.
What is the safest way to clean the porcelain-coated grates after grilling?
The porcelain-coated cast iron grates usually clean best when warm, using a grill brush and gentle wiping. Avoid abrasive scrubbers or aggressive scraping that can chip the coating. If you need deeper cleaning, wait until the grill is fully cooled and then use non-abrasive methods.
Is an electric patio bistro grill a good replacement for a full-size gas or charcoal grill?
If your goal is sear speed and high sustained heat, electric patio bistro grills can perform well, but you will not get the same intense, windy, multi-zone heat control as larger gas models. For crowds or low-and-slow cooking, size and temperature management become limitations, and a bigger multi-burner grill is usually the better match.
Can I use the Patio Bistro Electric 240 under a covered porch indoors (near a door)?
This grill is designed for outdoor use only. Even with good ventilation, do not use it indoors because the heating element and grease smoke present both burn and fire risks. If indoor grilling is a must, look for an appliance explicitly rated for indoor use.
Citations
Char-Broil describes the Patio Bistro 240B as using TRU-Infrared™ electric cooking with a precision dial for controlling the “powerful electric burner,” positioning it as an electric patio grill for smaller outdoor spaces (burner count: 1; lid-mounted temperature gauge; pull-out grease tray; 2-year warranty).
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
“Compact electric patio grills” are described as intended for constrained outdoor use (e.g., apartment/contained patios/balconies), emphasizing convenient quick weeknight meals and searing small portions rather than full-size outdoor grilling.
https://www.consumersearch.com/home-garden/patio-bistro-compact-electric-bbq-performance-buying-evaluation
The Patio Bistro 240B is specified with a lid-mounted temperature gauge and a grease tray (Grease Tray: Yes), and it’s categorized as an electric grill product (Fuel Type: Electric), underscoring the patio bistro form factor.
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
The Patio Bistro Electric 240 product page highlights lid-mounted temperature gauge and a pull-out grease tray (key form-factor/cleanup features common to this “patio bistro” category).
https://www.charbroil.com/products/patio-bistro-electric-240-grill-graphite-cn-20602111
Manufacturer-stated key specs on this patio bistro model include: Burner Count = 1; Grate material = Porcelain Coated Cast Iron; Temperature Gauge = Lid-Mounted Temperature Gauge; Grease Tray = Yes; Warranty terms (2 years on key components).
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
A review claims the Patio Bistro 240 is 1,500 watts with a cooking area of 320 square inches (useful baseline for comparing wattage/usable grill size).
https://bettergrills.com/char-broil-patio-bistro-review/
Best Buy lists an “1750W electric burner” and a temperature gauge (550° on-page) for the Char-Broil TRU-Infrared Patio Bistro 240; it also cites TRU-Infrared heating intended to disperse heat more evenly.
https://www.bestbuy.com/site/char-broil-tru-infrared-patio-bistro-240-electric-grill-blue/5968023.p?skuId=5968023
Walmart lists cooking capacities for the Patio Bistro 240 style grill: 240 sq. in. primary cooking space plus 80 sq. in. on a warming rack (also shown as 320 sq. in. total cooking space on the listing).
https://www.walmart.com/ip/999099957
Char-Broil states the unit uses TRU-Infrared™ technology with a 1-burner setup, and includes a lid-mounted temperature gauge—these specs are the foundation for how electric patio bistro grills control heat.
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
Consumer Reports describes a measurable preheat performance test using thermocouples to measure temperature over the grill surface after 10 minutes, indicating how electric patio bistro grill performance can be evaluated quantitatively (preheat and surface heating).
https://www.consumerreports.org/home-garden/grills/char-broil-patio-bistro-15601900/m405513/
OutdoorGearLab reports a measured “surface temperatures” result: after a 20-minute preheat, they recorded surface temperatures up to 677°F, illustrating how quickly and how hot electric Char-Broil 240-family grills can reach on effective cooking surfaces.
https://www.outdoorgearlab.com/reviews/camping-and-hiking/portable-grill/char-broil-240-portable
The manufacturer includes a lid-mounted temperature gauge and a precision dial (described as giving “complete command over the powerful electric burner”), which is directly tied to temperature control expectations for electric bistro grills.
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
The installation guide includes extension cord guidance (explicitly: “Do not use 16 or 18 gauge extension cords”) and cites GFCI/grounding-type guidance (including mention that appliance use depends on proper circuit protection).
https://www.manualzz.com/doc/en/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
The guide provides a preheat recommendation for searing: “15-20 minutes with controller set to 5 HIGH,” showing how setup/preheat timing is expected to affect performance.
https://www.manualslib.com/manual/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
Char-Broil specifies “Assembly Required: Yes” for this patio bistro grill (a practical usability aspect for buyers comparing setup effort across models).
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
The operating instructions include a “for best results” recommendation to cook with the lid closed to help hold in heat (important for real-world heat retention/performance).
https://www.thebarbecuestore.es/WebRoot/StoreES2/Shops/62082927/568A/A569/8BD3/813B/E56E/C0A8/2BBA/2DCE/Barbacoa_CharBroil_Patio_Bistro_240_Electrica_instrucciones.pdf
The instructions emphasize grease management: the grease tray must be inserted into the appliance and emptied as needed (and clean-up steps include keeping controller/electrical parts dry).
https://www.thebarbecuestore.es/WebRoot/StoreES2/Shops/62082927/568A/A569/8BD3/813B/E56E/C0A8/2BBA/2DCE/Barbacoa_CharBroil_Patio_Bistro_240_Electrica_instrucciones.pdf
Char-Broil’s safety guidance in the product guide includes: “Keep grill and electric controller dry and out of rain at all times,” plus warnings against using water/liquid spray for cleaning without specific direction (safety + cleanup behavior).
https://www.charbroil.com/media/catalog/product/file/manual_pdf/65e890ca9d48130d08dc71f9d173d96746fb58ac-1-25652194.pdf
The installation guide includes electrical safety instructions such as avoiding other electrical appliances on the same circuit and cautions related to use of accessories/cords (risk management for apartment/patio setups).
https://www.manualzz.com/doc/en/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
The manual includes explicit warnings: keep the barbecue and electric controller dry and out of rain, and it also provides electrical-shock prevention guidance (e.g., “To protect against electrical shock, do not immerse cord”).
https://www.charbroil.de/media/catalog/product/file/manual_pdf/bwhyc6tujpez48zkwvpv-25-140255.pdf
A published instruction PDF includes extension cord guidance on wire gauge selection (e.g., showing gauge numbers such as 10/12/14/16/18), supporting the broader requirement that cord gauge matters for safety with outdoor electric grilling loads.
https://images.thdstatic.com/catalog/pdfImages/b7/b7dc7b06-8c1c-446a-b089-8547407c2911.pdf
The product manual is a primary source for electrical/safety and operating procedures for the TRU-Infrared Patio Bistro 240 variant (used for warnings about controller/element care and safe operation).
https://www.manualslib.com/manual/3131591/Char-Broil-Tru-Infrared-Electric-Patio-Bistro-240.html
Char-Broil’s category/specs for Patio Bistro 240B show it’s a single-burner TRU-Infrared electric grill with a precision dial and lid-mounted thermometer—these features determine typical wattage draw and cycling behavior (high/low dial settings).
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
A review states the Patio Bistro 240 is 1,500 watts, which helps bound typical power draw for electricity-cost estimates at common cooking settings.
https://bettergrills.com/char-broil-patio-bistro-review/
Best Buy lists an “1750W electric burner” and a temperature gauge (550°), providing the higher end of the wattage range used for per-cook electricity cost calculations.
https://www.bestbuy.com/site/char-broil-tru-infrared-patio-bistro-240-electric-grill-blue/5968023.p?skuId=5968023
The guide recommends preheat for 15–20 minutes for searing (controller set to 5 HIGH), which directly affects kWh consumption because energy usage depends on both wattage and preheat duration.
https://www.manualzz.com/doc/en/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
The manufacturer’s product specs list the temperature-gauge/precision-dial control and TRU-Infrared cooking system; these are key differentiators affecting temperature stability claims and heat distribution in performance comparisons.
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
OutdoorGearLab’s testing indicates that effective heat is achieved quickly enough to reach very high surface temperatures (e.g., 677°F after a 20-minute preheat), which supports comparing bistro models on “real searing ability” rather than marketing temperature claims.
https://www.outdoorgearlab.com/reviews/camping-and-hiking/portable-grill/char-broil-240-portable
For cleanup/value comparison, the manufacturer lists a grease tray and porcelain-coated grates, plus removable grease tray functionality expectations (grease tray: Yes; grate material: porcelain-coated cast iron).
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
The review states that racks and the grease tray are removable, supporting easier cleanup compared to electric grills where grease management components are not readily removable.
https://www.barbecuelogic.com/char-broil-patio-bistro-review/
A 2025 review claims grease funnels into a removable grease tray located underneath the grill body and suggests simple wipe-down cleaning as a maintenance approach when cool.
https://www.trellis.com/grills-smokers/char-broil-electric-patio-bistro/
Lowe’s listing reiterates core specs relevant to buying decisions: 240 square inches primary cooking area; 80 square inches secondary cooking area; and a pull-out grease tray for easier clean-up.
https://www.lowes.com/pd/Char-Broil-Bistro-1750-Watt-Red-Infrared-Electric-Grill/5014606973
Char-Broil states the Patio Bistro 240B includes a lid-mounted temperature gauge and a precision dial control, which buyers can use as a checklist item for temperature visibility and adjustments.
https://www.charbroil.com/products/patio-bistro-240b-electric-15601860
The guide contains explicit preheat and electrical-use guidance (including controller/circuit considerations) useful for avoiding common buyer mistakes like under-preheating or using unsafe extension cords.
https://www.manualzz.com/doc/en/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
A Char-Broil Patio Bistro user manual states an estimated assembly time of about 1 hour, which helps shoppers compare setup effort vs other patio bistro grills.
https://manualmachine.com/charbroil/patiobistro/1483696-user-manual/
The manual provides explicit operational restrictions, including warnings about electrical safety (e.g., not immersing the cord) and keeping the appliance/controller dry out of rain—key for covered vs uncovered patio selection and for cord routing/storage decisions.
https://www.charbroil.com/media/catalog/product/file/manual_pdf/bwhyc6tujpez48zkwvpv-25-140255.pdf
Char-Broil’s support guidance emphasizes using an extension cord rated for the appropriate wattage for the grill/smoker, reinforcing the importance of matching cord rating to electric grill power draw for safety.
https://www.charbroil.co.uk/support/extension-cord
This product page highlights a lid-mounted temperature gauge and pull-out grease tray as key differentiators within the Patio Bistro Electric 240 line, useful for shoppers choosing models on cleanup and temperature monitoring.
https://www.charbroil.com/products/patio-bistro-electric-240-grill-graphite-cn-20602111
The installation guide provides explicit warning language about grease and fire risk mitigation (keep grill free from grease; chance of fire increases), supporting buyer checklist items focused on grease management expectations.
https://www.manualzz.com/doc/en/22512815/char-broil-patio-bistro-tru-infrared-electric-grill-in-ur...
The operating instructions for model 15601860 (Patio Bistro 240B electric) provide the primary guidance for day-to-day safe use/cleanup procedures (useful for verifying what removable parts exist and how to maintain them safely).
https://www.manualslib.com/manual/1547074/Char-Broil-15601860.html